Here is the link to the pics from the other night at Nanoosh, an organic hummus bar in NYC. The cheese selection was fantastic, and the most popular and intriguing cheeses were the Israeli French-style cheeses by Barkanit. The cheesemakers studied in France and Spain, and brought their new techniques back to Israel to apply to the milk from their herd of goats and sheep. See all the cheese, wine and action at
http://www.kcheese.com/Nanoosh2010.htm