I got sick and didn't feel like posting for a bit, but I have written on Facebook some. Anyway, stay tuned for some more cheese posts!

I had a really good Vermont Butter and Cheese Chevre the other day at Murray's. It was so smooth and creamy, and had a really light flavor. The woman giving out samples put it on a cracker, but I really just wanted to eat it with a spoon! Vermont Butter and Cheese also makes an excellent sea salted cow butter in a basket plus a creme fraiche that is nice. So many of their products have won awards. http://www.butterandcheese.net. Allison Hooper, the cheesemaker, is great!

The Cheese Mistress
http://www.cheesemistress.com